And our welcome couldn't have been more perfect:
That's about 40 hard shell lobsters, caught that morning. Another 80 were cooked up after this batch was gone. My cousin cooked the lobsters in water he got from the salt water spring about 100 yards away--it was where our ancestors got salt water to produce their table salt. Heat up the water, drop in the lobsters, boil for 12 to 18 minutes, and then enjoy the best lobster you have ever tasted. No melted butter needed. Honestly, I don't think it can get any better.